A true slice of New Zealand wilderness
Mount Cook Station is owned and operated by the Miles Family, after purchasing it in 2017 from its previous owners, brother and sister duo Donald and Catriona Burnett.
Clint and Alana, along with their three children Lukas, Peter and Tahlia live in the main homestead, while Alana’s parents Marion and David Gould, live further down the road in their beautiful house.
Animals are a big part of farm life on Mount Cook Station, with dogs, chickens, sheep and highland cow all found close by. The Highland cow (Ali) and Angus Cow (Strawberry) love bread if you are walking past, but it’s advised to stay on the other side of the fence as they do get a little enthusiastic and try and jump on you to get to the bread!
Kurt, Burn, Dexter and Grizz are farm dogs, whose favourite activity is to be out working the cattle or sheep. They also have two furry friends that live in the homestead – Kenny, the bouncy Golden Retriever and Rock the little Jack Russell. They are often seen cruising around with anyone who wants to take them on an adventure. They can be noisy and bark at strangers, but they love lots of pats and cuddles and won’t hurt anyone.
1900s
In the early 1900s Andrew and Catherine retired to their Aorangi property at Cave and left Mount Cook Station in the managership of their second son, Thomas David Burnett (TD). By this time additional land had been added into the station (including Cox’s Downs to the south of the Jollie River and Balmoral, to the east), and it now covered over 10,000 hectares.
TD and his wife Agnes (nee Little) had two children – a son Donald, and daughter Catriona.
1941
1950s
After his schooling years in Timaru, Donald, who never married, returned home to the station where he farmed with the help of his sister. Catriona, who married late in life, never had children.
Donald and Catriona were well known worldwide for producing extremely fine wool fibre from their Saxon merino sheep.
2000s
2010
2014
2017
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